物語 | Our Story
How it all started
We're dedicated to producing the very best Wagyu in the United States by providing stress-free environments, implementing proper cattle handling techniques and finishing with only the highest quality feeds available. Established in 2019 by Father and Son, Scott and Colby Carpenter, 22 WAGYU has evolved immensely from its humble beginnings as a lifelong dream.
Our Wagyu genetics trace directly to foundation Japanese Wagyu and We are thrilled to be a member of the American Wagyu Association.
“But first, seek the Kingdom of God and His righteousness, and all these things will be added to you.”
Philosophy
22 WAGYU produces only the very best when it comes to 100% Full Blood Wagyu and our genetic lines trace directly to foundation Japanese sires and dams. As ranchers, we are tasked with taking care of the land, so we strive to be stewards of the gift and resources God blessed us with. When it comes to local food, knowing your rancher, and understanding where your food came from, there is no better example than 22 WAGYU. Our Japanese cattle are raised with only the best in animal husbandry, feed and cattle handling techniques. We take pride in producing the best beef in the world, in an ethical manner.